A one-term laboratory course covering the fundamentals of biotechnology and bioprocessing including molecular biology, fermentation, and protein purification.
| Spring | Summer | Fall | ||
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| 2023 |
Biotechnol & Bioprocessing Lab (3c)
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| 2022 |
Biotechnol & Bioprocessing Lab (3c)
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| 2021 |
Biotechnol & Bioprocessing Lab (3c)
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| 2020 |
Biotechnol & Bioprocessing Lab (3c)
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| 2019 |
Biotechnol & Bioprocessing Lab (3c)
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| 2018 |
Biotechnol & Bioprocessing Lab (3c)
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| 2017 |
Biotechnol & Bioprocessing Lab (3c)
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| 2016 |
Biotechnol & Bioprocessing Lab (3c)
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| 2015 |
Biotechnol & Bioprocessing Lab (3c)
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| 2014 |
Biotechnol & Bioprocessing Lab (3c)
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| 2013 |
Biotechnol & Bioprocessing Lab (3c)
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| 2012 |
Biotechnol & Bioprocessing Lab (3c)
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| 2011 |
Biotechnol & Bioprocessing Lab (3c)
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| 2010 |
Biotechnol & Bioprocessing Lab (3c)
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| 2009 |
Biotechnol & Bioprocessing Lab (3c)
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| 2008 |
Biotechnol & Bioprocessing Lab (2c)
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| 2007 |
Biotechnol & Bioprocessing Lab (2c)
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| 2006 | ||||
| 2005 | ||||
| 2004 | ||||
| 2003 | ||||
| 2002 | ||||
| 2001 | ||||
| 2000 | ||||
| 1999 | ||||
| 1998 | ||||