Food, Farms, and Famine

STSO-4260

This course provides students with a wide-ranging understanding of the environmental and social context of food, agriculture, and hunger. Drawing primarily on sociological concepts and research, the class will take a "food systems" approach, analyzing food as it travels from farm to table as part of an interconnected process. Students will examine why humans eat the way they do and how individuals' food choices affect other people and the environment.

4 credits Communication Intensive PDII Option for Engr Majors

Prereqs:

one of:

STSO-2100 Investigating Society STSO-2300 Environment and Society STSO-2510 Cultural Anthropology STSO-2520 Sociology STSO-2010 STSO-2500 American History

Past Term Data

Offered

Not Offered

Offered as Cross-Listing Only

No Term Data

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	Spring	Summer		Fall
		(Session 1)	(Session 2)
2023
2022
2021		Food, Farms & Famine (4c) [CI] [PDII] Abby J. Kinchy Seats Taken: 19/19
2020
2019	Food, Farms & Famine (4c) [CI] [PDII] Abby J. Kinchy Seats Taken: 20/19
2018	Food, Farms & Famine (4c) [PDII] Abby J. Kinchy Seats Taken: 19/19
2017
2016	Food, Farms & Famine (4c) [PDII] Abby J. Kinchy Seats Taken: 18/19			Food, Farms & Famine (4c) [PDII] Abby J. Kinchy Seats Taken: 21/19
2015	Food, Farms & Famine (4c) [PDII] Abby J. Kinchy Seats Taken: 22/19
2014
2013
2012				Food, Farms & Famine (4c) [PDII] Abby J. Kinchy Seats Taken: 16/19
2011
2010
2009
2008
2007