A one-term laboratory course covering the fundamentals of biotechnology and bioprocessing including molecular biology, fermentation, and protein purification.
Spring | Summer | Fall | ||
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(Session 1) | (Session 2) | |||
2023 |
Biotechnol & Bioprocessing Lab (3c)
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2022 |
Biotechnol & Bioprocessing Lab (3c)
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2021 |
Biotechnol & Bioprocessing Lab (3c)
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2020 |
Biotechnol & Bioprocessing Lab (3c)
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2019 |
Biotechnol & Bioprocessing Lab (3c)
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2018 |
Biotechnol & Bioprocessing Lab (3c)
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2017 |
Biotechnol & Bioprocessing Lab (3c)
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2016 |
Biotechnol & Bioprocessing Lab (3c)
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2015 |
Biotechnol & Bioprocessing Lab (3c)
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2014 |
Biotechnol & Bioprocessing Lab (3c)
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2013 |
Biotechnol & Bioprocessing Lab (3c)
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2012 |
Biotechnol & Bioprocessing Lab (3c)
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2011 |
Biotechnol & Bioprocessing Lab (3c)
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2010 |
Biotechnol & Bioprocessing Lab (3c)
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2009 |
Biotechnol & Bioprocessing Lab (3c)
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2008 |
Biotechnol & Bioprocessing Lab (2c)
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2007 |