Downstream Processing in Biochemical Engineering

CHME-6470

The course focuses on the concentration, recovery, and isolation of biological molecules relevant in biotechnology. The characteristics of biological molecules such as proteins and biological fluids such as blood, fermentation, and cell culture broth, are discussed. The principles, advantages, and limitations of centrifugation, membranes, cell-disruption, two-phase extraction, precipitation crystallization, and electrical processes are discussed. Integrated bioseparation schemes are presented and many specific applications are discussed in detail.

3 credits
Prereqs:
none

Past Term Data

Offered
Not Offered
Offered as Cross-Listing Only
No Term Data
Spring Summer Fall
(Session 1) (Session 2)
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
Downstream Bioprocessing (3c)
  • Georges Belfort
Seats Taken: 9/20
2012
2011
2010
2009
Downstream Bioprocessing (3c)
  • Georges Belfort
Seats Taken: 10/25
2008
2007
2006
Downstream Bioprocessing (3c)
  • Georges Belfort
Seats Taken: 9/15
2005
2004
2003
Downstream Bioprocessing (3c)
  • Georges Belfort
Seats Taken: 12/15
2002
2001
2000
Downstream Bioprocessing (3c)
  • Georges Belfort
Seats Taken: 12/20
1999
1998
Downstream Bioprocessing (3c)
  • Georges Belfort
Seats Taken: 9/20